Body Transformation
It’s only a number!
We are now in week four out of six, and the result of all your hard work is becoming clear.
If you have been sticking to the plan you’re seeing good results and the desire to see it keep happening every week, is a big one. We have given you a lot of information over the past few weeks, some more digestible than others, however all of it important. But how should we be reading some the results we are getting?
Keep on top of your recording of each week.
The daily log?
A record of how your exercise is going. What and when?
Have to taken a second set of photos yet? Can you see a difference in this weeks photos?
Take those measurements again and see what has been happening and shout out your results.
It may be getting easier, however, we are still here to help. Call and talk to us if you have any problems, with detail in the programme or just mentally struggling to get through to the end.
SHOPPING LIST
Each week you will find below a list of all the items you need to purchase in order to make every meal in the plan for the whole week.
If you need to substitute any meat or fish for vegetarian alternatives feel free. Try to look at the corresponding protein and fat breakdowns.
If there is anything you really do not like in the ingredients then feel free to change them, however always replace it with a an alternative of similar nutriment make-up.
This first week also has a larder list. These items will see you through most of the six-week programme and may only need replacing once or twice depending upon how liberal you have been.
General
Large potatoes x 2
Olive oil
Avocados x 6
Smoked salmon, optional for toast
Eggs 36
Fresh chives
Spinach, large bag
Cooked chicken x 110g
Fresh corriander
Creamed coconut, grated
Sliced almonds
Salsa x 1 jar
Coconut oil
Cooked meat 225g
Mushrooms
Onions x 3
Courgette
peppers x 6
Red onions x 3
Thyme
Garlic
Tomatoes x 3
Bananas x 1 bunch
Almond butter
Fresh blueberries
Wanuts
Chicken sausages x 3
Sweet potato, medium x 5
Gluten free sausages x 12
Chicken breast x 8
cumin
Oregano
Romaine lettuce
Seabass/firm white fish x 450g
Lemon x1
capers, small jar
Fresh dill
Brocolli
cooking apple, large x1
Cinnamon
Butternut squash
Rosemary
Mince beef/ turkey, 450g
Oranges x 2
Cashews
Rocket, small bag
Steak, 500g strips
Coconut aminos
Sugarsnap peas, small bag
Balsamic vinegar
Almond flour
Shredded coconut
Savoy cabbage
Honey, raw
Lime juice
Allspice
Smoked paprika
Cayenne chilli powder
Fresh ginger, 2,5cm
Chicken frumsticks x 12
Carrots x 6
Chilli powder
Six-week Larder Items
Bay leaf
Cayenne pepper
Chilli powder
Chipotle
Cinnamon
Chopped pecan
Chopped walnuts
Coconut flour
Coconut oil
Cumin
Fennel seeds
Flax seed
Hot pepper sauce
Lazy garlic
Nutmeg
Olive oil
Onion granules
Oregano
Pumpkin Seeds
Smoked paprika
Thyme